Tuesday, August 25, 2009

A willing subject

Faire sauter les oignons
Onion quiche with homemade crust, both from How to Cook Everything Vegetarian.

Not quite sure what I want to do here, but I think if I am going to try writing about cooking/photography and not mid-twenties angst, I might need a new title.

1 comment:

Kris said...

food blogs have the worst titles.